Food

Frances Stern’s experience as a second-generation American Jew dedicated to social reform and in contact with several prominent women engaged in social work led her to a career in scientific nutrition, applied dietetics, and home economics. Stern founded the Food Clinic of the Boston Dispensary, a center for dispensing practical advice on food and meal preparation for outpatients and their families that also served as a center for research on the relationships among health, nutrition, class, and ethnicity.

The Jewish population of Turkey navigated far-reaching changes in the political, social, and geopolitical spheres in the late nineteenth and the early twentieth centuries, as the Ottoman Empire pursued reform and collapsed and the Turkish Republic that took its place imposed a process of “Turkification” on its residents. During this period, Jewish women partook in traditional customs relating to religion, family, and the home, while also accessing new opportunities in the public sphere through education and political engagement.

Fiction writer Alicia Steimberg (Buenos Aires, Argentina, 1933-2012) garnered important literary prizes. Her work as a translator was awarded by the Konex Foundation and she served the government as Director of Books of the Secretariat of Culture.

Often referred to as the “First Lady of Anglo Jewry,” Judith Montefiore embodied all the Victorian virtues of high moral purpose, sense of duty, charity, and public-mindedness and was also a fierce loyalist to her faith and her people, devoted to Jewish causes and the welfare of Jews the world over.

In the face of formidable anti-Semitic opposition, Lina Morgenstern was a highly successful feminist author, educator, and peace activist who was supported by many, including the Prussian Empress Augusta. In 1896 she organized the first International Congress of Women in Germany, which was attended by feminist leaders from all over the world.

Lizzie Black Kander was a Jewish philanthropist who turned the recipe book she made for a cooking class for new immigrants into a two-million-copy bestseller. Her decades of service in the early twentieth century had an unforgettable impact on the Milwaukee Jewish community.

Founded in 1904, The League of Jewish Women pursued secular German feminist goals while maintaining a strong sense of Jewish identity. The League supported vulnerable women through practical social reforms while fighting for political power within the German Jewish community. It saw employment opportunities as essential to women’s economic, psychological, and emotional independence.

Food and foodways are a critically important area of documenting and deciphering the evolving experience of American Jewish women from the earliest days of immigration to the present. Food is a lens into American Jewish women’s worlds of family, religion, identity, work, political action, entrepreneurship, and more as they have encountered the forces of assimilation, anti-Semitism, systemic racism, sexism, changing consumer economies, and the long women’s movement.

After the establishment of the Inquisition in 1478, observance of crypto-Judaism became dangerous and more difficult. Women were at the center of Judaizing efforts, since the home was the only remaining institution in which one could observe Jewish law. Crypto-Jewish women most frequently observed the Sabbath and dietary laws.